|Greek recipes from Donna Hay magazine|
We ordered this amazing seafood platter which was absolutely overflowing with King prawns, oysters, lobster, scampi, mussels and scallops. Everything is freshly caught and it all tasted even better when washed down with a glass of chilled, white wine. After a glass or two, I could have sworn I was on a Greek Island!
|Inspiration from the Greek Islands|