Wednesday, March 30, 2011

Sweet as Honey

Springtime means bees are busy collecting precious pollen from delicate blooms transforming it into thick, luscious golden honey. I love the idea of natural honeycomb dripping with fragrant honey. Could anything be as simple and delicious as crumpets with lots of melted butter and lashings of honey. The fact that my name means 'honey bee' may also have a little to do with my fondness for honey. Here a few honey laced recipes from Donny Hay to inspire us all into some spring baking!

Beehive Cupcakes
Honey Butter Layer Cake
Honeycomb semi freddo
Marshmallow Honey Puffs
Honey Custard Meringue Tarts
Spiced Honey Fingers
Images via Donna Hay website


Sarah at Finishing Touch Interiors said...

mmm yummy

Musings Of A Gem said...

This is making me hungry!! Honey is lovely : )

Gemma x

Christelle said...

Oh ...Voilà un billet que je dévore des yeux !

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