I have incredible weakness for French food - not just the obvious irresistible pastries and macarons from the likes of Laduree but I am in love with french cheese and warm, crusty French baguettes. I am addicted to pate de foie gras and French champagne. On Saturday mornings there's nothing better than fresh croissants and the morning paper and in winter I can't get past steak with bearnaise sauce and pommes frites or a hearty french stews like 'coq au vin' in creamy white wine and garlic sauce. Mmmm, I'm getting hungry just thinking about it!
Melissah xox
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