Sunday, February 13, 2011

Bon Apetite!

I have incredible weakness for French food - not just the obvious irresistible pastries and macarons from the likes of Laduree but I am in love with french cheese and warm, crusty French baguettes. I am addicted to pate de foie gras and French champagne. On Saturday mornings there's nothing better than fresh croissants and the morning paper and in winter I can't get past steak with bearnaise sauce and pommes frites or a hearty french stews like 'coq au vin' in creamy white wine and garlic sauce. Mmmm, I'm getting hungry just thinking about it!

Melissah xox

Images via 1, 2, 34, 5, 6, 7, 8,     


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