I am loving the idea of the Christmas dessert bar. This year for one of our Christmas parties I think I'll serve up champagne and dessert as a nice twist to the usual cocktail and canapes. I'll use this gorgeous snowy winter white theme as my inspiration but I'll give it a summery feel. I'll also throw in a touch of aqua so it coordinates back with our Christmas tree. I'll change the snowflakes to starfish and we'll be set. I'll serve up white marshmallows, home made meringues, baby white cupcakes, miniature eggnog in shot glasses and I may give those 'cake pops' a go which seem to all the rage on the party scene. I'm sure our guests will love this heavenly selection of sweet treats! Wish me luck with the cake pops - they look fiddly!
Melissah xox
Image 1 & 2 via Tracey Lau, 3
7 comments:
I am definitely a dessert kind of girl. I have a huge sweet tooth. And, unfortunately, I make a lot of fudge, but I'm trying to use more moderation. The pounds don't come off as quickly, the older I get, lol! Those pictures are simply beautiful!
I am here to wish you luck! Make sure you photograph the final product and share with the rest of us :)
I love the simplicity - very pretty!
Jennelise
Great idea Melissah! I'm a big dessert table girl! Just love them :)
Abbey x
Melissah, that is such a wonderful idea girl! You will be just fine!!! Your guests are going to love it. I love the concept. :D
http://sassyuptownchic.blogspot.com/
Love my sweets especially in summer time so many lovely fruits, love the photos you have here, good luck it will be amazing. Have a great day.
Always Wendy
Perfect! Inspiration I shall use too. Did you see Wheelbarrow's cherry bomb alaska? Im loving it! Fiona
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